Saturday's Hot Bar 06/01/13

RAW FOODS: Summer Squash Salad, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: 3 Bean Chili, Chilled Melon Soup, Truffled Cauliflower Soup, Potato Soup, Creamy Tomato Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Maple & Tarragon Sweet Potatoes, Vegetable Curried Rice, Peach Crisp, Pueblo Corn Pie, Ratatouille, Local Jalapeno BBQ Tofu, Chana Masala, Thai Basil Seitan, Tempeh Bourguignon

VEGETARIAN FOODS: Lemon Sugar Snaps w/ Pine Nuts

MEAT & SEAFOOD: Sarsaparilla Braised Pork, Niman Ranch Cajun Pork, Spicy Chinese Beef & Eggplant, Rainbow Trout w/ Cherry Tomato Dill Salsa, Orange & Ginger Pork, Pasta Florentine w/ Ham, Coq Au Vin Blanc, White Hominy & Pintos

*Hot bar is subject to change throughout the day without notice.