Friday's Hot Bar 05/31/13

RAW FOODS: Raw Summer Squash Salad, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: Creamy Tomato Bisque, Potato Soup, Truffled Cauliflower Soup, Sausage & Cabbage Soup, Chilled Melon Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, House-Made Guacamole, Fire Roasted Salsa, Tofutti “Sour Cream”, House-Made Pico De Gallo, Vegan “Cheddar Cheese”, Shredded Lettuce, Refried Beans, Vegan Taco “Meat”, Taco Shells, Whole Wheat Tortillas, Fajita Vegetables, Yucatan Vegetables, Steamed Broccoli, Sweet & Sour Tempeh, Curried Baingan, Chana Masala, BBQ Jalapeno Tofu, Pueblo Corn Pie

VEGETARIAN FOODS: Cheddar Cheese, Sour Cream

MEAT & SEAFOOD: Sarsaparilla Braised Pork, Fiesta Ground Turkey, Fiesta Chicken, Farm-Raised Blackened Tilapia, Polenta, White Hominy & Pintos, Carne Asada, Garlic Chicken w/ Charred Tomato Sauce

*Hot bar is subject to change throughout the day without notice.