Tuesday's Hot Bar 05/28/13

RAW FOODS: Summer Squash Salad, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: Creamy Tomato Bisque,  Cream Of Mushroom & Broccoli Soup, White Chicken Chili, Chickpea Stew, Vegan Sausage Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Ginger-Garlic Cabbage, Dinich Wat,Cous Cous Paella, Sweet & Spicy Brussel Sprouts, Whole Quinoa w/ Mushrooms Spinach & Tomatoes, Vegetable Curried Rice, Bedelijan, Gomen, Peach Crisp, Wheat Hamburger Buns, English Peas w/ Caramelized Pearl Onions

VEGETARIAN FOODS: Succotash

MEAT & SEAFOOD: BBQ Ribs, Orange Pineapple Chicken, BBQ Beef Brisket, Tilapia w/ Orange Pineapple Salsa, Jamaican Jerk Chicken

*Hot bar is subject to change throughout the day without notice.