Friday's Hot Bar 05/24/13

RAW FOODS: Raw Summer Squash Salad, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: White Chicken Chili, Andouille Sausage & Kale Soup, Creamy Tomato Bisque, Chickpea Stew, Sweet Potato Corn & Kale Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans,Roasted Garlic & Mushroom Quinoa, Gluten Free Lasagna, Tempeh Bourguignon, Ginger Scallion Noodles, Guacamole, Fire Roasted Salsa, Tofutti “Sour Cream”, Pico De Gallo, Vegan “Cheddar Cheese”, Shredded Lettuce, Refried Beans, Vegan Taco “Meat”, Taco Shells, Whole Wheat Tortillas, Fajita Vegetables, Yucatan Vegetables, Steamed Broccoli

VEGETARIAN FOODS: Cheddar Cheese, Sour Cream

MEAT & SEAFOOD: Pork Carnitas, Seasoned Ground Beef, Shredded Fiesta Chicken, White Hominy & Pintos, Carne Asada, Garlic Chicken w/ Charred Tomato Sauce, Polenta, Blackened Tilapia, Ranchero Casserole

*Hot bar is subject to change throughout the day without notice.