Thursday's Hot Bar 05/23/13

RAW FOODS: Creamy Chipotle Salad, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: Creamy Tomato Bisque, Andouille Sausage & Kale Soup, Chickpea Stew, Vegan Chili, Spicy Sweet Potato Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Steamed Broccoli, Mixed Steamed Vegetables, Haricot Vert w/ Wild Mushrooms, Ratatouille, Ginger Butternut Squash, Peach Crisp, Malabar’s Gobhi-Mattar, Tomato Rice, Sweet & Sour Tempeh, Roasted Garlic Mushroom Quinoa, Malabar’s Curried Baingan, Ginger Scallion Noodles

VEGETARIAN FOODS: Rosemary & Garlic Mashers, Miso Honey Snap Peas

MEAT & SEAFOOD: Country Cabbage & Corned Beef, Baked Spaghetti w/ Meat Sauce, Tilapia w/ Corn & Black Bean Salsa, 5 Spice Roasted Chicken w/ Hunan BBQ Sauce, Roasted Pork Root Vegetable Puree