Tuesday's Hot Bar 05/21/13

RAW FOODS: Broccoli & Sunflower Salad, Apple Fennel Salad, Raw Kale Salad

SOUPS: Chickpea Stew, Andouille Sausage & Kale Soup, Creamy Tomato Bisque, Miso Soup, Spicy Sweet Potato Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, English Peas w/ Caramelized Pearl Onions, Snap Peas w/ Tomatoes & Olives, Bedelijan, Peach Crisp, Sauteed Fennel w/ Olives & Oranges, Tofu Picadillo, Chana Masala, Sweet & Sour Tempeh, Local-Organic Kung Pao Tofu

VEGETARIAN FOODS: 5 Spice Roasted Butternut Squash, Rosemary & Garlic Mashers

MEAT & SEAFOOD: Lemon Chicken, Ginger & Garlic Rainbow Trout, Baked Spaghetti w/ Meat Sauce, Green Curry Chicken, 5 Spice Roasted Chicken w/ Hunan BBQ Sauce, Green Curry Beef, Roasted Pork Root Vegetables Puree

*Hot bar is subject to change throughout the day without notice.