Saturday's Hot Bar 05/18/13

RAW FOODS: Summer Squash Salad, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: Split Pea Soup, Chilled Melon Soup, Spicy Sweet Potato Soup, Roasted Chicken & Wild Rice Soup, Cream of Mushroom Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Cous Cous Paella, Tempeh Picadillo, Buffalo Bites, Green Curry Tofu, Spanish Rice, Peach Crisp

VEGETARIAN FOODS: Cheesy Brussel Sprout Gratin, Blue Ridge Potatoes & Mushrooms, Mac & Cheese, Succotash

MEAT & SEAFOOD: Sarsaparilla Braised Pork, Polenta, Garlic Roasted Chicken w/ Charred Tomato Sauce, White Hominy & Pintos, Hunan BBQ Pork Loin, Tamarind & Ginger Chicken, Braised Red Cabbage w/ Bacon, Chicken w/ Garlic Sauce

*Hot bar is subject to change throughout the day without notice.