Tuesday's Hot Bar 04/14/13

RAW FOODS: Broccoli Sunflower Salad, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: Split Pea Soup, Chilled Melon Soup, Chicken Tortilla Soup, Turkey Chili, Creamy Tomato Bisque

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Apple-Wine Braised Greens, Ratatouille, Dinich Wat, English Peas w/ Caramelized Pearl Onions, Garlic Rosemary Squash, Sweet & Sour Tempeh, Citrus Tofu, Sausage Seitan w/ Peppers & Onions,Spanish Quinoa

VEGETARIAN FOODS: Orange BBQ Chicken, Pulled Pork BBQ, Meat Loaf w/ Port Wine Mushroom Sauce, Tilapia w/ Orange Pineapple Salsa, Niman Ranch Cajun Pork Loin, Roasted Chicken w/ Blush Sauce

MEAT & SEAFOOD: Orange Ginger Snap Peas, Turnip Gratin, Succatash

*Hot bar is subject to change throughout the day without notice.