Saturday's Hot Bar 05/11/13

RAW FOODS: Summer Squash Salad, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: Split Pea Soup, Vegan White Bean Soup, Brunswick Stew, Chilled Melon Soup, Chicken Tortilla Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Pimento-Jalapeno Corn, Sauteed Fennel w/ Tomatoes & Mushrooms, Mashed Sweet Potatoes, Peach Crisp, Green Curry Organic Tofu, Stewed Seitan, Ginger-Garlic Cabbage, Gluten-Free Lasagna

VEGETARIAN FOODS: Lemon Sugar Snaps w/ Pine Nuts

MEAT & SEAFOOD: Sarsaparilla Braised Pork, Polenta, Garlic Roasted Chicken w/ Charred Tomato Sauce, White Hominy & Pintos, Ginger-Garlic Rainbow Trout, Fennel-Pollen Crusted Chicken, Loaded Mashed Potatoes, Baked Spaghetti w/ Meat Sauce, Apple Ginger Pork

*Hot bar is subject to change throughout the day without notice.