RAW FOODS: Summer Squash Salad, Totally Alive Cole Slaw, Raw Kale Salad
SOUPS: Split Pea Soup, Vegan White Bean Soup, Brunswick Stew, Chilled Melon Soup, Chicken Tortilla Soup
VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Pimento-Jalapeno Corn, Sauteed Fennel w/ Tomatoes & Mushrooms, Mashed Sweet Potatoes, Peach Crisp, Green Curry Organic Tofu, Stewed Seitan, Ginger-Garlic Cabbage, Gluten-Free Lasagna
VEGETARIAN FOODS: Lemon Sugar Snaps w/ Pine Nuts
MEAT & SEAFOOD: Sarsaparilla Braised Pork, Polenta, Garlic Roasted Chicken w/ Charred Tomato Sauce, White Hominy & Pintos, Ginger-Garlic Rainbow Trout, Fennel-Pollen Crusted Chicken, Loaded Mashed Potatoes, Baked Spaghetti w/ Meat Sauce, Apple Ginger Pork
*Hot bar is subject to change throughout the day without notice.