Friday's Hot Bar 05/10/13

RAW FOODS: Italian Pickled Zucchini, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: Vegan Chili, Vegan White Bean Soup, Creamy Tomato Bisque, Chilled Melon Soup, Chicken Tortilla Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Buffalo Bitese, Citrus-Ginger Quinoa, Stewed Seitan, Greek Quinoa, Refried Beans, Spanish Rice, Vegan Taco “Meat”, Taco Shells, Whole Wheat Tortillas, Mojite, Steamed Broccoli, Fajita Veggies, Lettuce, Vegan Cheddar, House-Made Pico De Gallo, Vegan Tofutti “Sour Cream”, Fire Roasted Salsa, House-Made Guacamole, Curried Tofu

VEGETARIAN FOODS: Cheddar Cheese, Sour Cream

MEAT & SEAFOOD: Sarsaparilla Braised Pork, Seasoned Ground Beef, Fiesta Chicken, Farm Raised Blackened Tilapia, Polenta, Garlic Roasted Chicken w/ Charred Tomato Sauce, Chicken Enchilada, Carne Asada, White Hominy & Pintos

*Hot bar is subject to change throughout the day without notice.