Tuesday's Hot Bar 05/07/13

RAW FOODS: Summer Squash Salad, Totally Alive Cole Slaw, Ellwood’s Famous Raw Kale Salad

SOUPS: Gazpacho, Vegan “Sausage” & Cabbage Soup, Creamy Tomato Bisque, Roasted Chicken & Wild Rice Soup, Potato Horseradish Soup

VEGAN FOODS: Herbed Green Beans, Coconut Curry Root Veggies, Steamed Broccoli, Peach Crisp, Black Beans, Basmati Rice, Braised Celery, Dinich Wat, Bedelijan, Mock Chicken Cacciatore, Roasted Sweet Potatoes w/ Kale & Shiitake Mushrooms, Tempeh Bourguignon, Roasted Garlic Local Organic Tofu

VEGETARIAN: Succatash, Baked Squash, Lemon Sugar Snaps w/ Pine Nuts

MEAT & SEAFOOD: Herb Roasted Chicken Thighs, Artichoke Chicken, Mediterranean Trout, Ellwood’s Own Doro Wat, Sweet & Sour Pork Loin

*Hot bar is subject to change throughout the day without notice.