Monday's Hot Bar 05/06/13

RAW FOODS: pickled zucchini salad, raw cole slaw, raw kale salad

SOUPS: gazpacho, caldo verde, potato-horseradish and bacon, cabbage “sausage” soup, white bean soup

VEAN FOODS: tempeh bourguignon, chana masala, roasted sweet potatoes with kale and shiitakes, mock chicken cacciatore, black beans, basmati rice, dinich wat, bedelijan, fasolia, inguday tibs, braised celery, gomen, steamed broccoli

VEGETARIAN: organic whole wheat buns, succotash, peach crisp

MEAT & SEAFOOD: Jamaican jerk chicken, Mediterranean trout, pork ribs with madera & dried cherries, orange BBQ chicken, pulled pork with house smoked tomato sauce

*Hot bar is subject to change throughout the day without notice.