Friday's Hot Bar 04/26/13

RAW FOODS: Summer Squash Salad, Broccoli Sunflower Salad, Totally Alive Cole Slaw

SOUPS:  Creamy Tomato Bisque, Cream of Mushroom, Potato Horseradish Soup, Sweet Potato Corn & Kale Soup, Wild Mushroom & Barley Soup

VEGAN FOODS: Refried Beans, Black Beans, Spanish Rice, Vegan Taco “Meat”, Taco Shells, Whole Wheat Tortillas, Steamed Broccoli, Yucatan Vegetables, Fajita Vegetables, Lettuce, Vegan Cheddar Cheese, House-Made Pico De Gallo, Vegan Tofutti “Sour Cream”, Fire Roasted Salsa, House-Made Guacamole, Basmati Rice, Summer Squash Casserole, Blackened Tempeh w/ Vegetables, Cous Cous Paella, Chana Masala

VEGETARIAN FOODS: Cheddar Cheese

MEAT & SEAFOOD: Sarsaparilla Braised Pork, Seasoned Ground Beef, Fiesta Chicken, Blackened Tilapia, Polenta, Garlic Roasted Chicken, Beef Empanada, Carne Asada, Seasoned Beef & Hominy

*Hot bar is subject to change throughout the day without notice.