Monday's Hot Bar 04/22/13

RAW FOODS: broccoli-sunflower salad, raw kale salad, living cole slaw, pickled zucchini salad

SOUPS: truffled cauliflower, caldo verde, tomato bisque

VEGAN FOODS: Spanish quinoa, tempeh bourguignon, Hunan style  BBQ tofu, Thai coconut curried seitan, black beans, basmati rice, ginger-garlic cabbage, fasolia, inguday tibs, dinich wat, gomen, English peas with caramelized onions, bedelijan, steamed broccoli

VEGETARIAN FOODS: mac-n-cheese, parsley’d potatoes, peach crisp

MEAT: doro wat chicken, dill-caper cream sauce trout, Frou Frou provence pork loin

*Hot bar is subject to change throughout the day without notice.