Friday's Hot Bar 04/19/13

RAW FOODS: Summer Squash Salad, Ellwood Thompson’s Famous Kale Salad, Totally Alive Cole Slaw

SOUPS: Andouille Sausage & Kale Soup, Creamy Tomato Bisque, Truffled Cauliflower Soup, Gazpacho, Carrot Ginger Soup

VEGAN FOODS: Black Beans, Basmati Rice, Summer Squash Casserole, Vegetable Curried Rice, Stewed Kale & Chickpeas, Local Kung Pao Organic Tofu, Fajita Veggies, Pueblo Corn Pie, Yucatan Veggies, Steamed Broccoli, Whole Wheat Totillas, Taco Shells, Vegan Taco “Meat”, Spanish Rice, Refried Beans, House-Made Guacamole, Fire Roasted Salsa, Vegan “Tofutti” Sour Cream, House-Made Pico De Gallo, Vegan Cheddar, Lettuce

VEGETARIAN FOODS: Sour Cream, Cheddar Cheese

MEAT & SEAFOOD: White Hominy & Pintos, Carne Asada, Garlic Roasted Chicken w/ Charred Tomato Sauce, Polenta, Farm-Raised Blackened Tilapia, Bell & Evans Shredded Chicken, Seasoned Ground Beef, Sarsaparilla Braised Pork

*Hot bar is subject to change throughout the day without notice.