Tuesday's Hot Bar 04/16/13

RAW FOODS: Summer Squash Salad, Ellwood Thompson’s Famous Kale Salad, Totally Alive Cole Slaw

SOUPS: Cheesy Curried Broccoli Cauliflower Chowder, Vegetable Beef Soup, Spicy Cream Of Zucchini, Split Pea Soup, Vegan Chili

VEGAN FOODS: The Nile’s Bedelijan, Maple & Tarragon Sweet Potatoes, The Nile’s Ginger-Garlic Cabbage, Black Beans, Basmati Rice, Peach Crisp, Wheat Hamburger Buns, Pimento-Jalapeno Corn, Mixed Steamed Vegetables, Steamed Broccoli, Vegetable Curried Rice, Roasted Garlic Mushroom Quinoa, Sweet & Sour Tempeh, Blackened Tofu w/ Vegetables

VEGETARIAN FOODS: Succotash

MEAT & SEAFOOD: Orange BBQ Chicken, Chicken & Mushroom Duxelle w/ Port Wine, Pulled Pork BBQ, Sweet & Sour Pork Loin, Artichoke Chicken, Ginger-Garlic Rainbow Trout

*Hot bar is subject to change throughout the day without notice.