Monday's Hot Bar 04/15/13

RAW FOODS: living cole slaw, raw kale salad, raw summer squash salad

SOUPS: vegetable lentil stew, vegan chili, spicy cream of zucchini soup, chicken”noodle” soup, cheesy curried broccoli & cauliflower soup

VEGAN FOODS: roasted garlic and mushroom quinoa, loaded mashed potatoes, sausage seitan with peppers and onions, buffalo vegan bites, black beans, basmati rice, ginger garlic cabbage, fasolia, inguday tibs, gomen, pimento-jalapeno corn, steamed broccoli, bedelijan

VEGETARIAN FOODS: baked spaghetti, succotash, whole wheat buns, peach crisp

MEAT & SEAFOOD: roasted cod, doro wat, sweet and sour pork loin, pulled pork BBQ

*Hot bar is subject to change throughout the day without notice.