Saturday's Hot Bar 04/13/13

RAW FOODS: Summer Squash Salad, Ellwood’s Own Raw Kale Salad, Totally Alive Cole Slaw

SOUPS: Cheesy Curried Broccoli Cauliflower Chowder, Vegetable Beef Soup, Spicy Cream of Zucchini, Carrot Ginger Soup, Split Pea Soup

VEGAN FOODS: Sweet & Spicy Braised Cabbage, English Peas, Spanish Rice, Yucatan Veggies, Black Beans, Basmati Rice, Peach Crisp, Steamed Broccoli, Ginger-Garlic Cabbage, Vegan Fried Polenta w/ Shiitake White Wine Gravy, Vegetable Curried Rice, Citrus Tofu w/ Veggies, Green Wheat Freekeh Hash

VEGETARIAN FOODS: 5 Bean Dal, Garlic Rosemary Mashed Potatoes

MEAT & SEAFOOD: Coq Au Vin Blanc, Sarsaparilla Braised Pork, Polenta, Carne Asada, White Hominy & Pintos, Cuban Style Braised Pork Loin

*Hot bar dishes are subject to change throughout the day without notice.