Thursday's Hot Bar 04/11/13

RAW FOODS: Summer Squash Salad, Ellwood’s Own Raw Kale Salad, Totally Alive Cole Slaw

SOUPS: Cheesy Curried Broccoli Cauliflower Chowder, Chicken “Noodle” Soup, Curried Carrot & Coconut Milk Soup, Chickpea Stew, Vegan Cabbage & “Sausage” Soup

VEGAN FOODS: Basmati Rice, Black Beans, Pimento-Jalapeno Corn, Malabar’s Gohbi-Mattar, Sweet & Spicy Braised Cabbage, Peach Crisp, Roasted Tatties & Neeps, Sesame Garlic Green Beans, Malabar’s Tomato Rice, Malabar’s Aloo Mutter, Steamed Broccoli, Tempeh Picadillo, Spanish Quinoa, Summer Squash Casserole, Vegan Buffalo Bites

VEGETARIAN FOODS: Ziti Florentine

MEAT & SEAFOOD: Coq Au Vin Blanc, Tilapia w/ White Beans & Andouille Sausage, “Hunterstyle” Braised Chicken, Cuban Style Braised Pork Loin, Ellwood’s Own Chicken Vindaloo,

*Hot bar dishes are subject to change throughout the day without notice.