Tuesday's Hot Bar 04/09/13

RAW FOODS: pickled zucchini salad, raw kale salad, living cole slaw

SOUPS: broccoli-cheddar salad, andouille sausage and kale, potato horseradish and bacon soup

VEGAN FOODS: chickpea masala, roasted sweet potatoes with kale and shiitake mushrooms, local-organic Hunan BBQ tofu, black beans, basmati rice, apple braised greens, mixed steamed veggies, cilantro green beans, roasted carrots with fennel, dinich wat, steamed broccoli

VEGETARIAN FOODS: garlic-rosemary mashed potatoes, 5 spice roasted butternut squash, ziti florentine pasta, homemade peach crisp

MEAT & SEAFOOD: Frou Frou style pork loin, hunterstyle braised chicken, doro war, coq au vin blanc, garlic & ginger rainbow trout

*Hot bar is subject to change throughout the day without  notice.