Saturday's Hot Bar 03/30/13

RAW FOODS: Broccoli & Sunflower Salad, Ellwood’s Own Raw Kale Salad, Raw Summer Squash Salad

SOUPS: Broccoli & Cheddar Cheese Soup, Creamy Tomato Bisque, New England Clam Chowder, White Bean Soup, Tomato Vegetable Soup

VEGAN FOODS: Basmati Rice, Black Beans, Mixed Fruit Crisp, Pueblo Corn Pie, Steamed Broccoli, Yucatan Vegetables, Spanish Rice, Chickpea & Artichoke Salad, Cous Cous Paella, Local Kung Pao Tofu, Local Jalapeno BBQ Tofu

VEGETARIAN FOODS: Succotash, Rosemary & Garlic Mashers

MEAT & SEAFOOD: Polenta, Garlic Roasted Chicken w/ Charred Tomato Salsa, White Hominy & Pintos, Sarsaparilla Braised Pork, Green Curry Pork, Meatloaf w/ Port Wine Mushroom Sauce, Chicken & Broccoli Alfredo, Chicken w/ Garlic Sauce

*Hot bar dishes are subject to change throughout the day without notice.