Friday’s Hot Bar 03/29/13

RAW FOODS: Raw Summer Squash Salad, Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw

SOUPS: Creamy Tomato Bisque, Broccoli Cheddar Cheese Soup, Chickpea Stew, Tomato Vegetable Soup, White Bean Soup

VEGAN: Whole Wheat Tortillas, Taco Shells, Spanish Rice, Refried Beans, TVP Protein, Black Beans, Basmati Rice, Guacamole, Vegan Sour Cream, Vegan Cheese, Fajita Veggies, Yucatan Veggies, Steamed Broccoli, Pueblo Corn Pie, Ater Kik Alicha, Chickpea & Artichoke Salad, Local Kung Pao Tofu, Local Jalapeno BBQ Tofu

VEGETARIAN FOODS: Sour Cream, Cheddar Cheese

MEAT & SEAFOOD: Carne Asada, Farm Raised Blackened Tilapia, Fiesta Chicken, Fiesta Ground Turkey, Sarsaparilla Braised Pork, Garlic Roasted Chicken w/ Charred Tomato Salsa, Polenta, White Hominy & Pintos

*Hot bar dishes are subject to change throughout the day without notice.