Thursday's Hot Bar 03/21/13

Raw: Broccoli & Sunflower Salad, Ellwood’s Own Raw Kale Salad, Totally Alive Cole Slaw

Soups: Broccoli & Cheddar Cheese Soup, Andouille Sausage & Kale Soup, New England Clam Chowder, Split Pea Soup, Roasted Red Pepper Bisque

Vegan: Basmati Rice, Black Beans, Pimento-Jalapeno Corn, Garlic Rosemary Squash, Ginger Butternut Squash, Maple Glazed Green Beans w/ Carrots, Garlic & Lemon Asparagus, Vegetable Curried Rice, Chana Masala, Local Tofu w/ Tomato & Coconut Broth, Sausage Seitan w/ Peppers & Onions, Steamed Broccoli

Vegetarian: Ellwood’s Own Apple Crumble, 5 Bean Dal, Lemon Sugar Snaps w/ Pine Nuts

Meat & Seafood: Ellwood’s Own Doro Wat, Country Cabbage & Corned Beef, Spicy Lemon Trout w/ Smoked Paprika, Chicken & Broccoli Alfredo, Pulled Pork BBQ

*hot bar dishes are subject to change.