Wednesday's Hot Bar 03/20/13

RAW FOODS: broccoli-sunflower salad, raw kale salad, raw cole slaw

SOUPS: cream of mushroom, split pea soup, potato-bacon soup, tomato bisque

VEGAN FOODS: chickpea and artichoke salad, local tofu in tomato-coconut broth, sausage seitan with peppers and onions, chana masala, basmati rice, black beans, curried baingan, chole saag, vegetable korma, aloo gobhi, lemon rice, steamed broccoli

VEGETARIAN FOODS: whole wheat buns, kadhi pakora, 5 bean dal, naan flatbread, apple crumble

MEAT & SEAFOOD: bbq beef brisket, curried chicken, chicken tikka masala, chicken vindaloo, Niman ranch cajun pork loin

*Hot bar dishes are subject to change throughout the day without notice.