Tuesday's Hot Bar 03/19/13

RAW FOODS: raw nappa slaw, raw cole slaw, raw kale salad, raw parsnip & carrot slaw

SOUPS: cream of mushroom, tomato bisque, potato-bacon horseradish, roasted red pepper  bisque, split pea soup

VEGAN FOODS: chickpea & artichoke salad, roasted sweet potatoes and kale with shiitake mushrooms, Spanish quinoa, stewed seitan with spicy tomatoes and spinach, black beans, basmati rice, mashed sweet potatoes, misir wat, ater kik alicha, bedelijan, steamed broccoli

VEGETARIAN: whole wheat organic buns, blue ridge potatoes and mushrooms, apple crumble

MEAT & SEAFOOD: coriander chicken, BBQ beef brisket, spicy lemon trout with smoked paprika, chicken-broccoli alfredo, Niman ranch cajun pork loin

*Hot bat is subject to change throughout the day without notice.