Wednesday's Hot Bar 03/13/13

SOUPS: turkey chili, curried coconut carrot soup, tomato bisque, black bean stew, chickpea stew

RAW FOODS: apple fennel salad, raw kale salad, pickled zucchini salad

VEGAN FOODS: vegan Shepherd’s pie, gingered local tofu with Italian veggies, tempeh picadillo, vegetable curried rice, , black beans, basmati rice, apple wine greens, vegetable korma, chole saag, aloo gobhi, tomato rice, curried baingan, steamed broccoli

VEGETARIAN: kadhi pakora, 5 bean dal, tandoori naan, apple crumble

MEAT & SEAFOOD: lemon dil trout, chicken vindaloo, curried chicken, tikka masala

*Hot bar dishes are subject to change throughout the day without notice.