Monday's Hot Bar 03/11/13

RAW FOODS: apple-fennel salad, raw kale salad, living cole slaw

SOUPS: cheesy curried broccoli & cauliflower chowder, chicken tortilla soup, tomato bisque, charred tomato soup, the Nile’s vegan chili

VEGAN FOODS: green wheat freekeh hash, chana masala, roasted sweet potatoes with shiitake mushrooms and kale, tempheb picadillo, basmati rice, black beans, ater kik alicha, dinich wat, misir wat, bedelijan, fasolia, ginger-garlic cabbage, gomen, steamed broccoli, apple crumble

MEAT & SEAFOOD: chicken and broccoli alfredo, chicken and mushroom duxelle, sweet and sour chicken, Chinese beef and eggplant, apple ginger pork, tilapia with black bean and corn salsa

*Hot bar dishes are subject to change without notice.