Friday's Hot Bar 03/01/13

RAW FOODS: living cole slaw, raw kale salad, raw carrot and fennel salad

SOUPS: cheesy curried broccoli and cauliflower soup, tomato bisque, turkey chili, chickpea stew, miso soup

VEGAN FOODS: vegan peach BBQ, tempeh bourgignon, ears full of veggies, local BBQ tofu, taco shells, whole wheat tortillas, TVP vegetable protein, black beans, basmati rice, fajita veggies, pueblo corn pie, Yucatan veggies, brocoli

TOPPINGS: house made guacamole, salsa picante, pico de gallo, sour cream, vegan sour cream, shredded cheese, vegan shredded cheese, lettuce

MEAT & SEAFOOD: blackened tilapia, fiesta chicken, seasoned ground turkey, sarsaparilla braised pork, white hominy pointo beans, garlic roasted chicken, polenta, carne asada

*Hot bar is subject to change throughout the day without notice.