Thursday's Hot Bar 02/28/13

RAW FOODS:  raw cole slaw, raw kale salad, raw fennel and carrot salad

SOUPS: cheesy cauliflower soup, tomato bisque, chicken tortila, miso soup, chickpea soup

VEGAN FOODS: Spanish quinoa, tempeh bourguignon, sweet potato and pear mash, local organic BBQ tofu, ears full of veggies, roasted brussel sprouts, chole saag, aloo mutter, basmati rice, black beans, tatties and neeps, gobhi mattar

VEGETARIAN: honey roasted parsnips, apple crumble, broccoli

MEAT: sweet and sour pork loin, orange BBQ chicken, chicken vinadloo, dill trout, artichoke chicken

*Hot bar is subject to change throughout the day without notice.