Wednesday's Hot Bar 02/27/13

RAW FOODS: living cole slaw, raw kale salad, broccoli-sunflower salad

SOUPS: cheesy cauliflower chowder, tomato bisque, chicken tortilla

VEGAN FOODS: green curry local tofu, Spanish quinoa, buffalo vegan bites, tempeh bourguignon, basmati rice, black beans, curried cabbage, aloo mutter, gobhi matatr, chole saag, veggie korma, Spanish rice, ratatouille, broccoli

VEGETARIAN: kadhi pakora, rutabaga & pear mash, apple crumble, tandoori naan flatbread

MEAT: curried chicken, chicken vinadloo, tikka masala

*Hot bar dishes are subject to change throughout the day without notice.