Monday's Hot Bar 02/25/13

RAW FOODS: living cole slaw, raw kale salad, living broccoli-sunflower salad

SOUPS: tomato vegetable soup, chickpea stew, andouille sausage and kale salad, curried carrot and coconut milk soup, roasted cauliflower and parmesan soup

VEGAN FOODS: whole grain quinoa with mixed veggies, spaghetti with vegan meat sauce, chickpea artichoke salad, seitan with peppers and onions, black beans, basmati rice, dinich wat, misir wat, gomen, fasolia, ginger-garlic cabbage, bedelijan, broccoli

VEGETARIAN: apple crumble

MEAT: doro wat, inguday tibs, chicken-mushroomd duxelle, pulled pork BBQ, tilapia with black bean and corn salsa, dijon pork loin

*Hot bar dishes are subject to change throughout the day without notice.