Friday's Hot Bar 02/22/13

RAW FOODS: living cole slaw, raw kale salad, raw broccoli-sunflower salad

SOUPS: tomato bisque, cheesy curried broccoli-cauliflower, potato-bacon horseradish soup

VEGAN FOODS: whole wheat tortillas, taco shells, TVP protein, Spanish rice, black beans, refried beans, Basmati rice, fajita, pueblo corn pie, Yucatan veggies, steamed broccoli, buffalo vegan bites, local tofu with coconut-tomato broth, chickpea artichoke salad, vegan bolognese

TOPPINGS: guacamole, pico de gallo, fire roasted salsa, lettuce, cheese, vegan cheese, sour cream, vegan sour cream

MEAT & SEAFOOD: blackened tilapia, shredded chicken, fiesta turkey, sarsaparilla braised pork, carne asada, garlic chicken, polenta

*Hot bar dishes are subject to change throughout the day without notice.