Monday's Hot Bar 02/18/13

RAW FOODS: raw kale salad, raw cole slaw, raw pickled zucchini salad

SOUPS: beef and barley soup, tomato bisque, chicken and wild rice soup

VEGAN FOODS: basmati rice, black beans, fasolia, misir wat, gomen, ginger-garlic cabbage, bedelijan, dinich wat, ater kick alicha, wild rice harvest blend, steamed broccoli, chana masala, vegan loaded mashed potatoes, balsamic loca tofu with squash, roasted sweet potatoes with kale and shiitakes

VEGETARIAN: apple crumble

MEAT: Spanish chicken, fennel crusted pork loin, doro wat, sweet and sour pork loin, green curried chicken

*Hot bar dishes are subject to change throughout the day without notice.