Thursday's Hot Bar 02/14/13

RAW FOODS: raw kale salad, raw fennel and carrot salad, raw cole slaw

SOUPS: wild rice and roasted chicken soup, vegetable beer soup, summer veggie soup, roasted red pepper bisque

VEGAN FOODS: sausage seitan with peppers/onions, vegan lentils with kale, gingered local organic tofu with squash, vegetable curried rice, basmati rice, black beans, curried cabbage, aloo mutter, steamed broccoli, sesame garlic green beans

VEGETARIAN: apple crumble, succotash, rutabaga-pear mash

MEAT & SEAFOOD: smoked tomato mac-n-cheese, lemon caper tilapia, BBQ beef brisket, hunterstyle braised chicken, sweet and sour pork loin, chicken pot pie

*Hot bar is subject to change throughout the day without notice.