Wednesday's Hot Bar 02/13/13

RAW FOODS: pickled zucchini salad, raw kale salad, raw cole slaw

SOUPS: roasted chicken and wild rice, potato horseradish and bacon, creamy tomato bisque, chickepea stew, charred tomato soup

VEGAN FOODS: basmati rice, black beans, chole saag, aloo mutter, veggie korma, gobhi matar, curried cabbage, ater kik alicha, steamed broccoli, gingered local tofu with squash, Spanish quinoa, sausage seitan with peppers and onions, roasted sweet potatoes with kale and shiitkes

VEGETARIAN: tandoori naan flatbread, kadhi pakoras, apple crumble

MEAT: tikka masala, rainbow trout with pesto veggies, cajun pork loin, curried chicken

*Hot bar dishes are subject to change throughout the day without notice.