Thursday's Hot Bar 02/07/13

RAW FOODS: apple-fennel salad, raw kale salad, raw cole slaw

SOUPS: beer and cheese soup, andouille sausage and kale soup, broccoli-cheddar soup, miso soup, white bean soup

VEGAN FOODS: whole quinoa with mushrooms and tomatoes, summer squash casserole, stewed seitan with spicy tomatoes, vegetable curried rice, steamed broccoli, ratatrouille, garlic-lemon asparagus, aloo mutter, ginger-butternut squash, sugar snap peas, black beans, basmati rice

VEGETARIAN FOODS: Blue Ridge potatoes and mushrooms, apple crumble, wild mushroom stuffed shells, brussel sprout blue cheese gratin, chipotle cheddar mashed potatoes, cider glazed carrots

MEAT & SEAFOOD: chicken paprikash, chicken tikka masala, orange BBQ chicken

*Hot bar is subject to change throughout the day without notice.