Wednesday's Hot Bar 02/06/13

RAW FOODS: raw cole slaw, raw kale salad, raw apple and fennel salad

SOUPS: andouille sausage and kale soup, cream of mushroom and broccoli soup, truffled cauliflower soup, vegan white bean soup, miso soup

VEGAN FOODS: vegan collard greens, summer squash casserole, stewed seitan with spinach, whole quinoa with roasted garlic and mushrooms, black beans, basmati rice, aloo mutter, chole saag, vegetable korma, gobhi matar, ratatouille, lemon rice, steamed broccoli, curried cabbage

VEGETARIAN: kadhi pakora, tandoori naan flatbread, apple crumble

MEAT & SEAFOOD: lemon-dill trout, tikka masala, curried chicken, chicken-mushroom duxelle

*Hot bar is subject to change throughout the day without notice.