Thursday's Hot Bar 1/31/2013

RAW FOODS: raw nappa cole slaw, raw kale salad, raw apple and fennel salad

SOUPS: carrot ginger soup, shiitake and lemongrass soup, broccoli and cheddar cheese soup, potato horseradish soup, chicken tortilla soup

VEGAN FOODS: bbq tofu, chickpea and artichoke salad, greek quinoa, mock chicken cacciatore, basmati rice, black beans, roasted brussel sprouts, malabar’s curried cabbage, malabar’s aloo mutter, malabar’s tomato rice, maple and tarragon sweet potatoes, garlic roasted squash, steamed broccoli

VEGETARIAN: blue ridge potatoes and mushrooms, ellwood’s own apple crumble

MEAT: baked spaghetti with meat sauce, dijon pork loin, ellwood’s own tikka masala, lemon rosemary chicken, spicy dill encrusted trout, spanish chicken

*Hot bar dishes are subject to change throughout the day without notice.