Tuesday's Hot Bar 01/29/13

RAW FOODS: parsnip and carrot salad, raw kale salad, living cole slaw

SOUPS: chicken tortilla soup, potato horseradish and bacon soup, cream of asparagus, carrot ginger soup, kale and leek soup

VEGAN FOODS: black beans, basmati rice, dinich wat, misir wat, ratatouille, ater kik alicha, pimento-jalapeno corn, vegan collard greens, steamed broccoli, local organic tofu with italian veggies, tempeh with roasted veggies, veggie garden pasta, vegetable curried rice

VEGETARIAN: sugar snap pea almondine, rutabaga and apple mash, apple crumble

MEAT: hunterstyle braised chicken, sweet & sour pork loin, cider braised chicken, lemon rosemary chicken, lemon caper tilapia

*Hot bar dishes are subject to change throughout the day without notice.