Friday's Hot Bar 01/25/13

RAW FOODS: raw kale salad, raw nappa slaw, pickled zucchini salad

SOUPS: tomato bisque, chicken tortilla, potato-horseradish and bacon soup, roasted red pepper soup, vegan kale and leek soup

VEGAN FOODS: buffalo vegan bites, chickpea-artichoke salad, brussel sprouts with local tofu, chana masala

taco shells, whole wheat tortillas, Spanish rice, refried beans, black beans, basmati rice, fajita veggies, ancho lime pinto beans, pueblo corn pie, Yucatan veggies, steamed broccoli

TACO TOPPINGS: cheese, vegan cheese, sour cream, vegan sour cream, lettuce, salsa picante, salsa fresca, guacamole

MEATS: blackened tilapia, fiesta chicken, seasoned ground chicken, seasoned ground turkey, sarsaparilla braised pork, carne asada, garlic roasted chicken, polenta

*Hot bar dishes are subject to change throughout the day without notice.