Tuesday's Hot Bar 01/22/13

RAW FOODS: broccoli sunflower salad, raw kale salad, raw cole slaw

SOUPS: andouille sausage and kale, tomato soup, cream of mushroom, miso soup, tomato-vegetable soup

VEGAN FOODS: basmati rice, black beans, bedelijan, ater kik alicha, misir war, gomen, garlic roasted squash, dinich wat, steamed broccoli, chickpea and artichoke salad, seitan with peppers and onions, local kung pao tofu, squash casserole

VEGETARIAN: mac-n-cheese, apple crumble

MEAT: dill encrusted trout, pork loin with cherry madeira braise, cider braised chicken , chicken paprikahs, chicken and mushroom duxelle

*Hot bar is subject to change throughout the day without notice.