RAW FOODS: raw kale salad, broccoli-sunflower salad, shaved brussel sprout salad, apple fennel salad
SOUPS: beef vegetable soup, brunswick stew, potato horseradish soup, miso soup, chickpea stew
tomato rice, quinoa with black beans and kale, seitan with peppers and onions, blackened local tofu with peppers and onions, fajita veggies, pueblo corn pie, Yucatan veggies, steamed broccoli, black beans, basmati rice, refried beans, Spanish rice, TVP, taco shells, whole wheat tortillas
TOPPINGS: guacamole, salsa picante, fire roasted salsa, sour cream, vegan sour cream, cheese, vegan cheese, lettuce
MEAT: white hominy pinto beans, carne asada, garlic roasted chicken, polenta, sarsaparilla braised pork, fiesta turkey, fiesta chicken, blackened tilapia
*Hot bar dishes are subject to change throughout the day without notice.