Friday's Hot Bar 01/18/13

RAW FOODS: raw kale salad, broccoli-sunflower salad, shaved brussel sprout salad, apple fennel salad

SOUPS: beef vegetable soup, brunswick stew, potato horseradish soup, miso soup, chickpea stew

tomato rice, quinoa with black beans and kale, seitan with peppers and onions, blackened local tofu with peppers and onions, fajita veggies, pueblo corn pie, Yucatan veggies, steamed broccoli, black beans, basmati rice, refried beans, Spanish rice, TVP, taco shells, whole wheat tortillas

TOPPINGS: guacamole, salsa picante, fire roasted salsa, sour cream, vegan sour cream, cheese, vegan cheese, lettuce

MEAT: white hominy pinto beans, carne asada, garlic roasted chicken, polenta, sarsaparilla braised pork, fiesta turkey, fiesta chicken, blackened tilapia

*Hot bar dishes are subject to change throughout the day without notice.