Wednesday's Hot Bar 01/16/13

RAW FOODS: raw nappa slaw, raw kale salad, raw apple and fennel salad

SOUPS: chickpea stew, wild mushroom-barley soup, beer & cheese soup, caldo verde, potato-horseradish soup

VEGAN FOODS: black beans, basmati rice, curried cabbage, gobhi matar, chole saag, aloo mutter, vegetable korma, tomato rice, steamed broccoli, vegan ziti garden pasta, balsamic local tofu with Italian veggies, 3 sisters succotash, baked kidney beans

VEGETARIAN: apple crumble, kadhi pakora, tandoori naan

MEAT: curried chicken, fennel crusted chicken, kari ikan (curried chicken), tikka masala, orange bbq chicken

*Hot bar is subject to change throughout the day without notice.