Monday's Hot Bar 01/14/13

RAW FOODS: living cole slaw, raw kale salad, pickled zucchini

SOUPS: spicy sweet potato soup, vegan chili, turkey chili, curried carrot and coconut milk soup, chicken tortilla

VEGAN FOODS: basmati rice, black beans, gomen, ater kik alicha, misir wat, dinich wat, ginger garlic cabbage, bedelijan, inguday tibs, orange dill asparagus, steamed broccoli, veggie garden ziti, sweet and sour tempeh, aloo tikkas, sweet potatoes with kale and shiitake mushrooms

VEGETARIAN: apple crumble, rutabaga-pear mash

MEAT & SEAFOOD: braised chicken with olives and mushrooms, artichoke chicken, pad Thai with local organic tofu and fish sauce

*Hotbar dishes are subject to change throughout the day without notice.