RAW FOODS: living cole slaw, raw kale salad, raw carrot & fennel salad
SOUPS: andouille sausage and kale soup, roasted cauliflower and parmesan soup, brunswick stew, miso soup, roasted red pepper bisque
VEGAN FOODS: steamed broccoli, ratatouille, vegan collard greens, lemon rice, maple-tarragon sweet potatoes, sugar snap peas with fennel, basmati rice, black beans, maple glazed seitan, chickpea & artichoke salad, vegetable curried rice, spicy local tofu with saffron marinara
VEGETARIAN: apple crumble, garlic-rosemary mashed potatoes
MEAT & SEAFOOD: Spanish chicken, meatloaf with port wine mushroom sauce, curried chicken, apple-ginger pork loin, dill encrusted trout, ziti pasta
*Hot bar dishes are subject to change throughout the day without notice.