Wednesday's Hot Bar 01/09/13

RAW FOODS: living cole slaw, raw kale salad, carrot & fennel salad

SOUPS: beer and cheese soup, creamy tomato bisque, caldo verde, carrot ginger soup, chickpea stew

VEGAN FOODS: steamed broccoli, curried cabbage, chole saag, roasted garlic local tofu, roasted sweet potato and shiitake mushrooms, chickepea and artichoke soup, buffalo vegan bites, black beans, basmati rice, gobhi matar, ater kik alicha, ratatouille, aloo mutter, vegetable korma

VEGETARIAN FOODS: tandoori naan, apple crumble, kadhi pakora

MEAT & SEAFOOD: apple ginger pork, tikka masala, chicken pot pie, fennel-pollen crusted chicken

*Hot bar dishes are subject to change throughout the day without notice.