Monday's Hot Bar 01/07/13

RAW FOODS: raw apple and fennel salad, raw kale salad, raw cole slaw

SOUPS: carrot and ginger, chickpea soup, caldo verde, chicken tortilla, beer & cheese soup

VEGAN FOODS: vegetable curried rice, 3 sisters succotash, local tofu with spicy saffron marinara, stewed setian with spicy tomato sauce, basmati rice, black beans, butternut squash with ginger, dinich wat, ginger-garlic cabbage, gomen, bedelijan, ater kick alicha, inguday tibs, misir wat, steamed broccoli

VEGETARIAN: bread pudding

MEAT & SEAFOOD: kung pao chicken, sarsaparilla braised pork, lemon-asparagus trout, coq au vin blanc

*Hotbar is subject to change throughout the day without notice.