Friday's Hot Bar 01/04/13

RAW FOODS: apple-fennel salad, broccoli-sunflowr salad, raw pickled zucchini salad

SOUPS: caldo verde, white chicken chili, cuban black bean soup, miso soup, white bean soup

VEGAN FOODS: vegetable curried rice, vegan bolognese, roasted garlic and mushroom quinoa, chana masala, whole wheat tortillas, taco shells, TVP taco filling, Spanish rice, black beans, basmati rice, fajita veggies, ancho lime pinto beans, pueblo corn pie, yucatan veggies, steamed broccoli

TOPPINGS: guacamole, pic de gallo, fire roasted salsa, lettuce, cheese, vegan cheese, sour cream, vegan sour cream

MEAT: blackened tilapia, bell and evan’s fiesta chicken, fiesta ground turkey, sarsaparilla braised pork, carne asada, garlic roasted chicken

*Hot bar is subject to change throughout the day without notice.