Friday's Hot Bar 12/28/12

RAW FOODS: broccoli-sunflower salad, raw kale salad, raw cole slaw

SOUPS: potato-parsnip soup, beer and cheese soup, cream of asparagus, charred tomato soup, chickpea soup

VEGAN FOODS: taco shells, wheat tortillas, Spanish rice, TVP, refried beans, broccoli, Yucatan veggies, pueblo corn pie, ancho-lime pinto beans, fajita veggies, black beans, basmati rice

TACO TOPPINGS: guacamole, pico de gallo, fiesta salsa, lettuce, cheese, sour cream, vegan cheese, vegan sour cream

VEGETARIAN: apple crumble

MEAT & SEAFOOD: fiesta chicken, seasoned ground beef, sarsaparilla braised pork, blackened tilapia, polenta, braised chicken in coconut-tomato broth

*Hotbar is subject to change throughout the day without notice.