RAW FOODS: apple-fennel salad, raw kale salad, raw cole slaw
SOUPS: potato & parsnip soup, beer and cheese soup, cream of asparagus, charred tomato soup, chickpea soup
VEGAN FOODS: steamed broccoli, ater kik alicha, gomen, gingered cabbage, garlic squash, cilantro green beans, black beans, basmati rice, kung pao local tofu, autumn harvest wild rice, misir wat, 3 sisters succotash
VEGETARIAN: apple crumble, cider-glazed carrots and parsnips, blue ride potatoes and mushrooms, sugar snap almondine, homestyle mac-n-cheese
MEAT & SEAFOOD: gingered pork with rice noodles, curried chicken, tikka masala, almond mint trout
*Hotbar is subject to change throughout the day without notice.